Diner ExperiencE
The show’s sybaritic three-course menu comes from Miami culinary luminary Michelle Bernstein—a Michelin-starred James Beard winner—who puts a distinctly Floridian twist on classic French and European cuisine.
“It's not on the menu, but there is a price. A dinner date with destiny, that money cannot buy.” Consider those lyrics from Boy George’s original song for the show, an invitation to the hottest ticket in town where you’ll find yourself seated in the blood-thirsty dining room of Le Hollandais in a completely immersive theater experience.
Menu
APPETIZER
Deconstructed Ceviche
Grilled scallop, citrus seared shrimp, tuna sashimi
saron infused leche de tigre
(Contains seafood, diary *can be substituted)
MAIN COURSE
Wagyu Short Rib Wellington
Wild mushrooms, French pastry, foie gras nage,
celery root purée, sauteed greens
(Contains gluten & dairy* can be substituted)
DESSERT
White Chocolate Sphere
Passion fruit mousse, bloody berry gelée,
fresh cream, almond crumble
(Contains gluten and dairy)
Vegan Menu
APPETIZER
Deconstructed Fruit & Vegetable Ceviche
compressed watermelon, sake poached daikon,
avocado crudo; agua de coco, huancaina, corn nuts
(Gluten free, dairy free, nut free)
MAIN COURSE
Jack Fruit & Five Spice Dusted Tofu
Trumpet royal mushrooms, baby bok choy,
black pepper
(Dairy free, nut free)
DESSERT
Dark Chocolate Sphere
Dark chocolate sphere, chocolate cremeux,
bloody berry gelée, almond crunch
(Gluten and dairy free)
Shows:
Thursday 8:00 pm
Friday 8:00 pm
Saturday 8:00 pm
Sunday 7:00 pm
Reservations & More Information:
Check-in time starts 45 minutes prior to show time
(7:15 pm for shows Thursday-Saturday, 6:15 pm for Sunday.)
Doors close promptly at show time. No late admittance.
Guests 18+ welcome. Valid ID required upon arrival.
For group bookings (8+ guests), please contact Daniella Fernicola,
Theater Sales Manager, at dfernicola@faena.com